I’ve talked before about the difference between price and cost: it’s easy to look at the ticket price of something: you can find a cheaper food source, but the health benefits of that cheaper food source may be more poor, so the actual value of the food is not as good, and its overall cost may end up being higher due to poorer health resulting.
So I’m going to make another push here for local business and local purchasing.
Before I begin, let me note that I can be a hypocrite about this: I purchase books from amazon.com and the few books I’ve self-published have gone through a service in another state. The CDs I’ve produced have been printed out of state and the new CD I’m working on will be a digital-only release, so locality is meaningless in that case. There are a lot of reasons for these choices, primarily tied in with simplicity and convenience. I rarely step in a physical bookstore any longer, even though when I do, I am often rewarded. It’s a hobby of mine to do arrangements of old (17th – 19th century) tunes that are in public domain and I often find old books of sheet music at these bookstores. I just rarely make the time to go looking for them. I include this to explain that this post is not about chiding or cajoling, but about thinking through what we pay for and how.
But when it comes to produce, to foodstuff, we do our best to stay local, for multiple reasons:
- local food tends to be fresher and, therefore, healthier;
- food shipped locally does not require as many preservatives;
- food supplied locally does not require nearly the shipping cost and, therefore…
- …local food has a significantly lower carbon footprint.
So here’s what I find interesting. If you visit this page, a part of the Vermont Department of Agriculture’s web site, you’ll see this logo:

But when you look at some of the specifics, you find the following:
The food supplier for the Waterbury state office building, the Waterbury correctional facility and the Pittsford Police Academy is Fitz Vogt and Associates.
Though Fitz Vogt does have a Rutland location, their corporate HQ is in Walpole, NH.
The Department of Corrections also has a contract to provide consulting for menu support and facility inspections. Aside from the question of why that job couldn’t be done in-house, that contract appears to be with Around the Corner Catering (I’m not certain of this, but it looks likely, as they’re listed as “Corner Catering”). Around the Corner is located in Pulteney, NY.
So I’m just making a simple proposal here: when we do business with an outside company to provide services for the State of Vermont, we should make it a priority to see to it that, whenever possible, those providing those services will be paying taxes on the profits they make on those transactions that go back into the state of Vermont’s coffers. This isn’t about the services provided by these companies. It’s about where are money is going and what the cost to those services are.