Tonight residents of Newbury, Wells River, Groton and Topsham were treated to what may have been the tastiest campaign event I’ve ever attended.
It was a combination dinner/fundraiser. The superb chefs were David Nelson and Emily Hausman, both of Newbury. The dinner was for Chip Conquest, who’s jumping into the ring to unseat Bud Otterman, long time representative for Orange-Caledonia-1 (Groton, Topsham, Newbury, Wells River).
Speaking of unseating, one of the funniest lines of the night came from Yorke Peeler, the MC. Background is needed for this: Yorke was introducing the small cadre of folks in the room who ran against Bud in the past: Himself, Kevin Lawrence, Peter Herman, and Newbury select-board chair Alma Roystan (who came within 45 votes in her run).
… which goes to show: it’s easier to win the race to the outhouse than to unseat the current occupant.
Pretty much says it all.
To say the event was a success would be a serious understatement. We were hoping for 40 attendees, but approximately 70 people RSVP’ed and it seems they all showed up (plus kids, of which there were quite a few). The five tables, seating sixteen people each, were packed.
Bud Otterman current occupant of the Orange-Caledonia-1 seat is a nice guy and is a local institution. He’s well connected and well respected in the communities he serves. He’s also a party-line republican, who, among other things, is a global warming denier, trickle-down supply sider.
With the incredible challenges we face as a state and a nation, this is not the time to be voting for someone just because he’s always been there. We need someone in office who will work hard to strengthen our local communities so we can make it through the tough times ahead.
Chip’s life as a small farmer, small carpentry business owner, library board member, husband of a doctor in a rural practice, and high school soccer coach, gives him a broadbased and unique perspective on the business, health care, and school funding landscape. He believes in bubble-up economics. Our economy should not provide a miserable trickle to the average person, but should enable the average person to do the work that will create a strong economy. His speech was brilliant (and my laptop was in the car).
This is going to be a tough race, but Chip is an excellent candidate, and I believe he has an excellent chance. We’ll need plenty of volunteers as well as the ever-necessary funds. When I’ve got the details on his web site, and a copy of his extraordinary speech, I’ll post it here.
With that said, I have to share the menu, just to make you all jealous. Chip is a local farmer and the farm liaison for the Farmer’s Diner, so he knows where to find great food from local sources! (Take a peek below the fold for all the mouth-watering details.)
Appetizers
Vegetable Crudites with a Spinach Cucumber Dip (Vegetables from the Gray’s Four Corner’s Farm, Newbury)
Local Cheese Platter
(cheeses from Blythedale Farm, Corinth)
Emu Summer Sausage
(Riverside Emus, Newbury)
Sesame Soy Ginger Marinated Chicken
(Chicken from Wild Goose Produce and Poultry, Wheelock)
Spinach Salad with Grapes, Mandarins, Tomatoes and Cucumbers
(Vegetables from Gray’s Four Corner’s Farm, Newbury)
Dinner
Smoked Turkey with Apricot Mustard Sauce
(Turkey from Stonewood Farm, Orwell)
Roast Pork with Maple Rosemary Apricot Mustard Sauce
(Pork from Thunder Ridge Ranch, Thetford)
Sauteed Fresh Garden Vegetable Medley
(Vegetables from Gray’s Four Corner’s Farm, Newbury)
Garlic Roasted New Potatoes
(New Potatoes from Crossroad Farm, Newbury)
Fresh Garden Vegetable Primavera
Dessert
Vermont Strawberry Rhubarb Crisp with Cinnamon Ice Cream
(Crisp from Cook’s Farm, Newbury, Ice Cream from Strafford Organic Creamery, Strafford)