Here in Vermont we are lucky in many, many ways. One of those is our easy access to both land and knowledge that allows us to grow some or all of our food. The big city of Burlington has it's Intervale which supports “financially viable and environmentally sustainable agriculture” on over 350 acres. In central Vermont there is the Food Works at Two Rivers Center where they host a wide range of food related activities including donating to the local food bank and summer camps and other educational opportunities. If you're out driving around the ubiquitous countryside the plethora of personal gardens is going to be obvious this time of year.
Many of us in this state are personally connected to our food: where it comes from, how it's handled and what the nutritional value is. We expect that … we're rural! But what about the really big population centers in the U.S. and around the world?
A week ago in the Sunday Rutland Herald/Times Argus' “News Digest” section I found this little gem: More city dwellers turn to chickens as pets:
She isn't chasing down dinner. She's just playing with one of the family pets.
The Gencos are among a growing number of urban and suburban families keeping chickens in their backyards. While the birds don't cuddle like kittens or play like puppies, owners say they offer a soothing presence in the yard and an endless supply of organic eggs.
. . .
Bud Wood, president of the Murray McMurray Hatchery in Webster City, Iowa, said he's amazed at the number of calls he's gotten from urban residents.
“The biggest growth I see is the organic group that want to know where their eggs are from,” he said. “A lot of urban people fall into that family.”
This whole idea of urban agriculture has interested me for years now, so this little story piqued me into looking around again. It's easy to find information about this subject … just go to your favorite search engine and type in “urban agriculture”.
One fun place to start is SPIN (Small Plot INtensive farming) where they advertise:
- Its precise revenue targeting formulas and organic-based techniques make it possible to gross $50,000+ from a half- acre.
- You don’t need to own land. You can affordably rent a small piece of land adequate in size for SPIN-FARMING production.
- It works in either the city, country or small town.
- It fits into any lifestyle or life cycle.
SPIN will refer you to Somerton Tanks Farm who lays claim to “$68,000 in gross sales from a half-acre”. Not earth shattering, but impressive nonetheless.
According to a 2000 U.S. Department of Agriculture article:
You can get a quick look at some more of the pros as well as some cons regarding urban agriculture at the New Agriculturist. This Science Friday story has some very interesting information too, but there is a lot out there on this topic … so go wandering the 'net.
In closing I'd like to present an audio piece the wife and I did in 2005 on local agriculture as it does have bearing on what I discussed above … click here to listen or download.